What are the best restaurants in Reykjavík? With many travellers having a limited amount of time and lots to choose from, it can be quite hard to make a decision. This post was, let’s say – researched, to give you a brief run down of our absolute favourites. There are far more to choose from in Reykjavík than is on this list. But, if you really have to pick just one or two we promise you won’t walk away from any of our picks unhappy.
After all, when you think of Spain your mind immediately goes to tapas. In Denmark it’s likely smørrebrød. And when in Japan, it’s all about the sake, miso soup and sushi. It’s ingrained into the culture of the country and can be found on every corner. In Iceland however, the choices are far more diverse and subtle. Iceland’s culinary background was influenced not by abundance, but by hardship in it’s earlier years. We relied on salted, fermented and preserved meats and seafood to get through the harsh winters. These days, thankfully, there is far more to choose from.
You’ve probably heard about the classics; sheep’s head, fermented shark and dried fish. Very little went to waste, really! Resources were few and the seasons long, resulting in a simple diet clearly reflecting the harsh natural circumstances in which we lived. But these less palatable options only told half the story.
In fact, it was a sign of spring when the birds came to the tall cliffs. Icelanders would gleefully climb the cliffs and collect the eggs. The fruits and berries of summer would be made into jams. And the autumn harvests would compliment the annual sheep round up, who roam free from May to September. The fishing industry, which remains strong to this day, was a big part of the Icelandic diet which countered the dairy rich options that would eventually create the famous Icelandic Skyr – a yoghurt-style treat that most Icelanders will consume daily, if not more.
Advances in technology, in the 1930s, and the utilisation of geothermal energy in greenhouses gave us Icelanders the opportunity to grow fruits and vegetables all year round. A welcome top up to the summer stores. Things like tomatoes, cucumbers, capsicums, strawberries, lettuce, mushrooms and even bananas could now be enjoyed at any time of year.
THE BEST RESTAURANTS IN REYKJAVIK
Iceland’s restaurant scene is at an all time high. Delicious Icelandic ingredients are highlighted in a wonderful way, often influenced by our culinary traditions. Diners from far and wide have plenty to choose from. Listed below are our go to favourite restaurants for dinner.
It’s one of those places we find ourselves repeatedly popping into for any occasion; be it a weekend brunch, mid week happy hour, date nights and work lunches. Lucky for us, our office is right around the corner so it’s made it all that easier for us! It’s a lovely little family owned restaurant nestled in the old harbour area of Grandi. The restaurant is casual and cozy, and the food is always top notch. The restaurant has a rotating dinner menu depending on the day of the week consisting of Taco Tuesdays, delicious sourdough pizzas and Italian delights.
This intimate and delightful ‘Nordic-Italian’ place has fast become trusted restaurant in our circuit for any occasion. Their produce-first approach means that their menu changes seemingly in the blink of an eye taking on the currents of the kitchen. Their dishes are tapas styled and perfect to share with your loved one on a date or with your family. Perfect spot for drinks as well!
Voted as Best Newcomer of 2020 by Reykjavík Grapevine, it’s easy to understand how Makake Restaurant has become a beloved neighbour to Hidden Iceland in the up and coming Grandi Harbour Area. Their good, clean and fair philosophy and emphasis on handmade slow food ensures that they have the best and freshest available ingredients, and use at least 40% of their ingredients from local producers, produced within 100 km away. Makake serves different menus depending on what day of the week; Thursday nights are dumpling nights, Sando brunches on Fridays and bottomless brunches on Sundays.
Public House Gastropub
This restaurant offers smaller dishes designed to share amongst couples or group of friends. Don’t be mistaken though, there is always plenty to go round. Here, they showcase traditional Icelandic ingredients with a Japanese flair resulting in really delicious, reasonably priced dinner options that we visit over and over again. Do not let the So Not Pizza and JFC Chicken pass you by.
It takes someone really bold to open up a new restaurant in the middle of the pandemic. But they did it and not only made it but thrived through the restrictions following the pandemic. It’s an excellent spot for a good dinner; it’s menu is small and rotates on a weekly basis, only consisting of appetisers, three types of mains (vegetarian, fish and meat option) and desserts utilising the best ingredients available each week. The atmosphere is cozy and intimate, but the tastes are unique and big.
The Italian restaurant La Primavera is Reykjavík’s longest living restaurant. Their head chef Leifur Kolbeinsson first introduced Icelanders to freshly made pasta in 1993. In 2011 they closed for a few years, but re-opened for their 25th anniversary, and returned even stronger in the picturesque Marshall House in Grandi Harbour Area. Just recently, they opened their second location on the 4th floor of Harpa Conference Hall. The restaurant marries Italian traditions with Icelandic ingredients, focusing on simplicity and fine Italian cuisine.
Héðinn Kitchen & Bar
A newcomer to the Icelandic restaurant scene. After walking through the non desecrate residential area of West Side of Reykjavík, you are met with high ceilings and a big city feeling as soon as you walk through the doors of Héðinn Restaurant. Its name references Vélsmiðjan Héðinn, an icon among industrial companies for its ship building and steel machinery works until the 1940s. Now, enjoy their brunch or lunch menu, or come at nighttime for their dinner offerings and selection of cocktails!
The restaurant arrives like a breath of fresh air, this recently opened gem is one to try if you’re looking for a real treat, for special occasions. This intimate 11 guest restaurant is hidden within another restaurant. While Sumac Restaurant, worthy of this list in its own right touches on Moroccan and Lebanese tones, Óx looks closer to home and takes you on an adventure of Iceland that you’ve never imagined. Aided by free flowing wine, the fourteen bite sized courses becomes the setting for friendship building before long.
The chef is just as much a part of the experience as the food in sharing where each ingredient comes from. Learning the back story of the sole retired farmer who provides the duck, or that the perfectly roasted garlic took 6 weeks to prepare, makes each bite all the better. Dining at Óx is an experience that’ll linger on your palate for days to come and in your memory for years. A truly unique dining experience, unlike any other. Book far in advance as this hidden gem sells out fast.
Thankfully, there is an abundance of restaurants to choose from in Reykjavík these days. Ranging from casual and cheap take away, to extravagant treat-yourself style dinners. It’s an exciting time to be a foodie in Reykjavík! One way to get a quick introduction into the classics and the culture around food is to join a Reykjavík Food Walk. Or simply make your way around the amazing restaurants located in the downtown area.
Hi, I’m Dagný Björg, Reykjavík-dweller, mother, designer and freelance journalist. I love getting lost in nature, coffee and easy Sunday mornings.