What are the best restaurants in Reykjavík? With many travellers having a limited amount of time and lots to choose from, it can be quite difficult to decide. So this post was painstakingly researched (a tough job, I know) to give you a good idea of what we deem to be our absolute favourites. Enjoy!
ICELAND’S LOCAL OPTIONS
Iceland’s culinary background was influenced not by abundance, but by hardship. We relied on salted, fermented and preserved meats and seafood to get through the harsh winters. You’ve probably heard about the classics; sheep’s head, fermented shark and dried fish. Very little went to waste in the old days.
But these less palatable options only told half the story. In fact, if you look beyond the more grim sounding foods, you’ll find that Iceland is bursting with delicious local options.
Each year, we knew spring had arrived when over 100 different bird species migrated into the country. As the birds began to nest and mate, the Icelanders would swing on long ropes and gleefully climb the cliffs and collect the eggs. The fruits and berries that naturally grow in summer, such as blueberries, could be made into jams. The Arctic Thyme and other flora could season our food or act as natural remedies.
The autumn harvests of potatoes, carrots and other vegetables could compliment the annual sheep round up, who roam free in summer. The nutrient rich hay would allow Icelanders to raise cattle, horses, goats and sheep, giving us a wide choice of local meats, cheeses, and other dairy products. Trying the high protein, Icelandic Skyr is an absolute must! And the prospering fishing industry is still a big part of the Icelandic diet too.
More recently, with the utilisation of geothermal energy in greenhouses, we were gifted another opportunity to become more self-sufficient and allow us to grow fruits and vegetables all year round. A welcome top-up to the summer stores, as you can imagine. We now have things like tomatoes, cucumbers, peppers, strawberries, and even bananas and grapes available locally all year round!
In short, Iceland is bursting with local options to create unique dishes. I hope we’ve convinced you? Now it’s your turn to try it for yourself!
THE BEST RESTAURANTS IN REYKJAVÍK
Iceland’s restaurant scene is at an all-time high. Delicious Icelandic ingredients are highlighted in a wonderful way, often influenced by our culinary traditions. Diners from far and wide have plenty to choose from. Listed below are our go-to favourite restaurants for dinner.
Bon Appétit!
OTO
The concept of OTO’s menu was developed by the award-winning Icelandic chef Sigurður Laufdal who has worked in some of the best kitchens both at home and abroad. The dishes marry together the flavours of Japanese and Italian ingredients, and the outcome is nothing short of a unique gastronomic experience! Not only is each dish more delicious than the other, but they are equally visually appealing. Enjoy your meal with a side of their impressive wine selection and cocktail menu, offering the classics as well as their signature drinks.
OTO Restaurant
Address: Hverfisgata 4, 101 Reykjavík
Website | Instagram
Skál! Restaurant
Skál! is a bold celebration of Icelandic flavours and innovation, now located in a new downtown spot in Reykjavik’s vibrant food scene. Born out of passion, this lively restaurant combines traditional Icelandic cooking with a modern twist, offering a culinary experience that’s fresh and adventurous. The menu, like the seasons, is ever-changing, using the finest local ingredients from Iceland’s rich natural larder.
Led by three friends; chef Gísli Matt, Björn Steinar and Gísli Grímsson, visionaries in the Icelandic culinary world, each dish is crafted with creativity and care. Skál!’s cosy, communal atmosphere encourages a relaxed dining experience, where bold flavours meet bold ideas. Perfect for food lovers looking to taste Iceland’s rich culinary heritage, Skál! offers an unpretentious yet elevated dining adventure, with every visit promising something new.
Skál! Restaurant
Address: Njálsgata 1, 101 Reykjavík
Website | Instagram
Hósíló Restaurant
It takes someone really bold to open up a new restaurant in the middle of the pandemic. But they did it and not only made it but thrived through the restrictions following the pandemic. It’s an excellent spot for a good dinner; its menu is small and rotates on a weekly basis, only consisting of appetizers, three types of mains (vegetarian, fish, and meat option) and desserts utilizing the best ingredients available each week. The atmosphere is cosy and intimate, but the tastes are unique and big.
Hósíló Restaurant
Address: Hverfisgata 12, 101 Reykjavík
Facebook | Instagram
Bryggjuhúsið
Located in a lovingly restored historic house on Vesturgata, Bryggjuhúsið bridges Reykjavík’s rich heritage with inventive, contemporary Icelandic cuisine. Each room exudes character, adorned with unique furniture and local art, creating a warm, welcoming intimacy. The menu celebrates Icelandic culinary tradition through comforting favourites like hearty roasts and retro-style sandwich cakes, alongside refined gourmet dishes. Intimate private areas, a wine hall for tastings, and a cosy basement bar make it equally suited for a memorable dinner or an elegant evening of cocktails and conversation.
Bryggjuhúsið
Address: Vesturgata 2, 101 Reykjavík
Website | Instagram
Mat Bar
This intimate and delightful ‘Nordic-Italian’ place has fast become a trusted restaurant in our circuit for any occasion. Their produce-first approach means that their menu changes seemingly in the blink of an eye, taking on the currents of the kitchen. Their dishes are tapas styled and perfect to share with your loved one on a date or with your family. Perfect spot for drinks as well!
Mat Bar
Address: Hverfisgata 26, 101 Reykjavík
Website | Instagram
Tides Restaurant
Tides Restaurant is the signature restaurant at The EDITION Reykjavík hotel, where Nordic cuisine is mastered by Iceland’s first Michelin-star chef, Gunnar Karl Gíslason. Timeless traditions and the best available ingredients drive the menu for lunch or dinners, or even a (bottomless) brunch on the weekend.
Well-trained staff will expertly pair a great wine selection during your unique dinner. Finish with a cocktail in the adjacent lounge, or even pop up to the Rooftop bar for a chance to spot the Northern Lights on a clear night. Oh, and the coffee is one of the best in the city too. Not bad for one of Iceland’s newest opened restaurants.
Tides Restaurant
Address: Austurbakki 2, 101 Reykjavík
Website | Instagram
Austur Indíafélagið (East India Company)
One of our favorite for sure, Austur Indiafélagið has been open since 1994 and still stands strong. It’s an easy place to find due to its central location on Hverfisgata, the street parallel to the main street of Laugarvegur. Their tasty Tandoor dishes, paired with rice and naan of your choice, will impress you from the first bite.
Austur Indíafélagið (East India Company)
Address: Hverfisgata 56, 101 Reykjavík
Website | Instagram
Ráðagerði Restaurant
Ráðagerði Restaurant is a newly opened establishment located in a recently renovated old timber house, located right by the charming Grótta Lighthouse by the beach on Seltjarnarnes Peninsula. On any given day, we can recommend a walk from downtown Reykjavík, along the seaside through to Grótta lighthouse to enjoy the sunrise, or sunset depending on the season, and then pop in to Ráðagerði for brunch, lunch, or dinner.
Ráðagerði Restaurant
Address: Ráðagerði 170, 170 Seltjarnarnes
Website | Instagram
La Primavera
The Italian restaurant La Primavera is Reykjavík’s longest living restaurant. Their head chef Leifur Kolbeinsson first introduced Icelanders to freshly made pasta in 1993. In 2011, they closed for a few years, but re-opened for their 25th anniversary, and returned even stronger in the picturesque Marshall House in Grandi Harbour Area. Recently, they opened their second location on the 4th floor of Harpa Conference Hall. The restaurant marries Italian traditions with Icelandic ingredients, focusing on simplicity and fine Italian cuisine.
La Primavera
Address: Marshall House, Grandi & Harpa Conference Hall, 4th floor
Website | Instagram
ÓX
The restaurant arrives like a breath of fresh air, this recently opened gem is one to try if you’re looking for a real treat, for special occasions. This intimate 17 guest restaurant is hidden within another restaurant. While Sumac Restaurant, worthy of this list in its own right, touches on Moroccan and Lebanese tones, Óx looks closer to home and takes you on an adventure in Iceland that you’ve never imagined. Aided by free flowing wine, multi course meal become the setting for friendship building before long.
The chef is just as much a part of the experience as the food in sharing where each ingredient comes from. Learning the backstory of the sole retired farmer who provides the duck, or that the perfectly roasted garlic took 6 weeks to prepare, makes each bite all the better.
Dining at Óx is an experience that’ll linger on your palate for days to come and in your memory for years. A truly unique dining experience, unlike any other. Book far in advance, as this hidden gem sells out fast.
ÓX Restaurant
Address: Laugavegur 28, 101 Restaurant
Website | Instagram
Thankfully, there is an abundance of restaurants to choose from in Reykjavík these days. Ranging from casual and cheap take away, to extravagant treat-yourself style dinners. It’s an exciting time to be a foodie in Reykjavík! One way to get a brief introduction to the classics and the culture around food is to join a Reykjavík Food Walking tour. Or simply make your way around the outstanding restaurants located in the downtown area.
Looking to visit Iceland? Explore some of our example luxury itineraries:
Hi
Lovely recommendations. Thank you.
We are a party of 9 coming to Iceland for a week over Christmas. We are looking for a cozy, atmospheric traditional restaurant that is open on the 25th for a late Christmas lunch. Would you have a recommendation for us?
Thanks
Alison
😊
Great question Alison. It’s hard to pin point which ones are open on Christmas day as the policy for each restaurant can change their opening hours each year. The best bet would be to check out the booking page Dineout.is. From a quick look, there’s not a lot of availability so I would try to book as soon as you can.